Menthya Saaru - Athe style

Pressure cook the below items: 1. chopped medium sized onion -2 2. Toor dal - 2 cups 3. Turmeric powder - 1/4 tsp Seperately in a small bowl mix the below: 1. 1 tbsp - rice flour 2. 1/2 tsp or to taste - tamrind paste 3. 3 tbsp - water In a Kadai, start with tampering and add 1. oil 2. mustard seeds 3. finely chopped or crushed garlic 4. Curry leaves 5. Then add the cooked items, and allow it to come to a boil. 6. Seperately, in another kadai : Add Ghee - 1 tsp Let the ghee melt, then add 1 tsp of menthya seeds. As soon as the seeds turn color, add the contents to the boiling saaru 7 Let it boil to cook completely.